Vinegar is h2o and Acetic Acid. The Main Component Using the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the microbes that converts alcohol into Acetic Acid (Vinegar) in reality it really is ubiquitous. Just leave a bottle of wine by now there for 2 months and Acetobacter will see it speedily and change it into wine vinegar. Aceto